Mediterranean Sardine Pasta

What a lovely recipe by @shara_gnaws_food! She uses our sustainably sourced Fish4Ever sardines as well as some Organico wholewheat penne. Ingredients (Serves 4): 1 onion, finely chopped 1 clove of garlic, crushed 2 peppers, chopped (Shara used one red and one yellow) 1 tin of tomatoes seasonings of your choice 320 g Organico wholewheat pasta…

Sea Taste Noodle Bowl

@healthylifestyle_Is did it again! She shared another mouthwatering recipe with us! This time, she used our Fish4Ever pâtés to make a sea taste noodle bowl! Ingredients: some fresh noodles orange and yellow cherry tomatoes capers mushrooms garlic butter black pepper cayenne pepper Himalayan salt Fish4Ever wakame tuna pâté Fish4Ever kombu sardine pâté alfalfa sprouts Method:…

Sushi with Tuna, Mackerel and Artichoke

The lovely @sourires_et_papilles has shared another amazing recipe with us! This time, it’s for sushi, three kinds of sushi to be exact! She uses our Fish4Ever tuna and mackerel as well as Organico spring artichoke spread. Ingredients for 32 Sushi Rolls: 200 g sushi rice 3 tbsp rice vinegar 1 tbsp powdered sugar 1/2 level tsp…

Creamy Pasta with Broccoli and Salmon

I think you’ll agree that pasta’s always a good idea, right? So here’s one by German blogger @dinner_for_two. She used our Fish4Ever wild pacific red salmon to create a creamy pasta dish that’s just as delicious as it is easy. Ingredients: Organico durum wheat pasta Broccoli Fish4Ever wild pacific red salmon cream salt and pepper…

Mini Salmon Cakes with Courgettes and Goat’s Cheese

Another brilliant recipe by Calie aka @sourires_et_papilles! This time, she used our Fish4Ever wild pacific red salmon to create those delicious mini cakes. Ingredients for 6 mini cakes: 1 tin of Fish4Ever red salmon 270 g flour 10 g baking powder 160 ml olive oil + a splash 500 ml milk 3 eggs 300 g…

Baguette with Sardines and Olive Spread

Sometimes you don’t need complicated recipes or lots of different ingredients. For times like that, @delikatka‘s baguette with Fish4Ever sardines and olive spread is just the right choice. If you like her idea, make sure to pay her page a visit! Here’s all you need: some fresh baguette olive spread Fish4Ever Brisling Sardines (Sprats) in…

Brie and caramelised Onion Tart with Rocket and Anchovy Salad

This mouthwatering recipe was created by @myplacefortea. It’s one of her favourites and as soon as you try it, you’ll know why. What you need: butter red onions (lots), sliced 1 tbsp sugar 1 puff pastry sheet brie, sliced cherry tomatoes thyme rocket Fish4Ever anchovies olive oil How to make it: Turn on the oven….

Easy Mackerel Pâté

In case you need something to top off some oatcakes, try this amazing recipe by @live.love.balance using our Fish4Ever mackerel in spring water! Here’s what you need: 1 tin Fish4Ever mackerel in spring water 3 tbsp of organic soft cheese juice of 1/2 lemon 1 tsp Dijon mustard 2 tbsp parsley, finely chopped pinch sea salt…

Posh Mushrooms on Toast with Pesto and Anchovies

Sourdough toast, mushrooms, basil pesto creme fraiche and salty Fish4Ever anchovies: @myplacefortea came up with this more than lovely combination. What you need: Mushrooms Fish4Ever Anchovies Bread for toasting Thyme Garlic, pureed Butter Oil Creme fraiche Basil pesto Pepper How to make it: In a pan, melt the butter with the garlic puree and a splash…

Gluten-Free Salmon Fishcakes with Walnut Crust

These amazing gluten-free and dairy-free salmon fishcakes were created by @live.love.balance. Obviously, they are delicious, but what really makes them special is the walnut crust! Here’s what you need: Main mix: 650 g small white potatoes, peeled and halved 1 tin Fish4Ever wild pacific pink salmon in brine 2 spring onions, chopped 1 tbsp jalapenos,…

Potato and Mackerel Salad with Red Onion and Capers

This amazing recipe was created by @sourires_et_papilles using our Fish4Ever mackerel in organic spinach and seaweed sauce. It’s extremely tasty and super easy to make. Here’s all you need: 2 potatoes 1 can of Fish4Ever mackerel in organic spinach and seaweed sauce ½ red onion, chopped Few capers Olive oil Cider vinegar (only little) Salt and…

Seafood and red Rice Bowl

This amazing recipe was created by @healthylifestyle_Is and looks just delicious! Using Organico wild red rice and our FishEver pink salmon, this bowl is simply mouthwatering. Here’s all you need: 80g Organico wild red rice 60g Fish4Ever pink salmon in brine 150g mix sea food (mussel meat, squid, prawns) Himalayan salt chilli peppers curry garlic…