Potato and Mackerel Salad with Red Onion and Capers

This amazing recipe was created by @sourires_et_papilles using our Fish4Ever mackerel in organic spinach and seaweed sauce. It’s extremely tasty and super easy to make. Here’s all you need: 2 potatoes 1 can of Fish4Ever mackerel in organic spinach and seaweed sauce ½ red onion, chopped Few capers Olive oil Cider vinegar (only little) Salt and…

Seafood and red Rice Bowl

This amazing recipe was created by @healthylifestyle_Is and looks just delicious! Using Organico wild red rice and our FishEver pink salmon, this bowl is simply mouthwatering. Here’s all you need: 80g Organico wild red rice 60g Fish4Ever pink salmon in brine 150g mix sea food (mussel meat, squid, prawns) Himalayan salt chilli peppers curry garlic…

Hokkaido Omelette with Mackerel

This autumnal recipe was created by @schreibe.sabine using our Fish4Ever mackerel with organic lemon and capers. All you need to do is grate the Hokkaido (it’s easier than you think) and fry it in some oil until it’s soft. Then add eggs, salt and pepper and fry it like an omelette. Turn it onto a…

Pissaladière with Anchovies and chili hot Sardines

This great French recipe has been created by Calie alias @sourires_et_papilles. A great choice for anyone who loves onions and French cuisine. Ingredients: Pizza dough for 1 baking tray 800g onions 1 tbsp. icing sugar (optional) 2 tbsp. olive oil 8 Fish4Ever anchovy filets Thyme and rosemary Black olives For the homemade pissalat: 3 Fish4Ever…

Tomato Tonnato with Sardines and Capers

This British take on the Italian classic Vitello Tonnato was created by the lovely @Katytaylored using our Fish4Ever sardines and anchovies. Instead of veal, she used Organic English tomatoes, sardines in the sauce instead of tuna and salted egg yolk instead of fresh. According to her, mackerel would be great in there, too. Top it…

Garlic Toast with Tomatoes and Sardines

This lovely, quick and easy recipe was created by @my_rude_food using our sustainably sourced Fish4Ever sardines in spring water. This is all you need to do: Lightly fry some cherry tomatoes in olive oil, parsley, chili & black pepper. Toast a slice of granary bread and rub it with garlic. Mix the tomato mixture with…

Salmon bowl with avocado and broccoli

The creative @catherineandrewsnutrition created this beautiful meal using our Wild Pacific Pink Salmon 😍😍😍   Blend broccoli into rice-sized pieces (if you find yourself blenderless you can buy pre-diced broccoli in supermarkets – but fresh is always the ideal).   Lightly cook in grass-fed butter, ghee, avocado oil or coconut oil. Add paprika, turmeric and…

Tuna Pitta

@foodfitnessandfluff created this easy & delicious meal using our sustainably caught Skipjack Tuna in Spring Water ! You need: Pitta bread Fish4Ever tuna in spring water light mayo salad cream plack pepper & salt one tin of sweetcorn fresh lettuce cucumber Pop the Pitta bread in the toaster for two minutes until it puffs up…

Colorful Salmon Summer Salad

This beautiful salad was made by @rachelsplate_ 🌞🌞🌞 She used the following ingredients: Fish4Ever Wild Salmon mixed leaves cherry tomatoes yellow pepper ripe avocado roasted rep peppers feta cheese hemp seeds Just chop the tomatoes, peppers, avocado and mix it 🙌🏼 !Add the Salmon, leaves, feta as well as the cheese and enjoy 🥗🥗🥗

Red Pepper Boats with avocado and Sardines

@catherineandrewsnutrition used our Sardines for this colorful meal! You just need: Red pepper Avocado Lemon Fish4Ever Sardines Salt & pepper Mash the avocado and squeeze a bit of lemon, then mix it all with a bit of salt and pepper. Chop the red pepper in half or into more pieces, depending on its size, and…

Wakame & Tuna Pate on a boat

This perfect summer meal was created by the amazing @_naturalnourishment with  our #Fish4Ever Wakame & Tuna Pate FIsh4Ever Tuna & Wakame Pate Salat leaf fresh chilli cucumber lemon parsley sesame seeds Spread the Pate onto a leave. The fresh chilli, cucumber, lemon, chopped parsley & a sesame seeds round it all up perfectly 🍋🌶️ Super easy and delicous 🥰🥰🥰

Tuna Mayo on rice cakes

This quick and simple recipe was created by @pr1mebody 🐟🐟🐟 👉🏽@fish4ever_recipes Tuna in spring water. (drained) 110g 👉🏽Sweet corn around 100g 👉🏽Chopped stalk of celery 👉🏽Chopped 1/2 Cucumber 👉🏽Mayonnaise 30g 👉🏽@saykallo Low salt rice-cakes x5 CALORIES: 528 -Protein: 31g -Carbs: 46g -Fat: 24g