Salmon Puffs

The wonderful Jacqueline from style_in_the_kitchen used our Wild Pacific Red Salmon in a recipe she found on https://rutgerbakt.nl/. Because the recipe is in Dutch, we translated it for you below so you can easily use it and make these delicious snacks or starters. INGREDIENTS: For the filling: 100 gr smoked salmon 100 gr cooked salmon…

Puttanesca Sauce

The Italian dish Puttanesca was invented in Naples and is usually served with pasta. Typically it includes tomatoes, olive oil, anchovies, olives, capers and garlic. Very simple to make and tastes absolutely delicious!! This version was created by @mylifeisforliving using our sustainably fished anchovies. For 2-3 servings you need the following INGREDIENTS: 2-3 red onions…

Sardine, Grapefruit & Goats Cheese Toast

This fresh and healthy toast makes a perfect light and refreshing lunch. Thanks to @nattys_table for this amazing inspiration! All you need is the following: INGREDIENTS: Sourdough toast Fish4Ever Sardines in Spring Water Organic goats cheese Grapefruit, sliced Lemon juice and chilli flakes to taste Some watercress leaves METHOD: Spread the goats cheese on a…

Pan Bagnat/ Pain Mouillé

This French recipe from the area of Nice was published by the lovely sourires_et_papilles. To give you the opportunity to get that french taste into your home as well, here’s how you can prepare this amazing Pan Bagnat! INGREDIENTS: 1 large bread roll (homemade or store-bought) 1 clove of garlic olive oil to taste 1…

Spaghetti with Kombu Sardine Sauce

You cannot only use our pates as a spread, there are many more options to include them into different dishes! Like these japanese-inspired spaghetti, dressed with a kombu sardine sauce for example. They were created by the wonderful @schlangek who always has inspiring meal ideas! Ingredients: Garlic Dill Basil Fish4Ever Kombu Sardine Pate Lime juice…

Omega Rich Pesto

Thanks to @whitneysophianutrition for naming our anchovies “the best” and including them into this fantastic pesto! Here is how you can spice up your pesto with some fish to make it even healthier by containing omega 3. INGREDIENTS • 2 cups of basil (loosely filled) • 2 cups of parsley (loosely filled) • 3-5 Fish4Ever…

Tuna Salad

“Tuna salad is delicious with crackers, in a salad or in cold pasta salad. And besides being tasty, it is also very healthy because it is full of omega3.” says the fantastic Dutch blogger @miss.nutrition. Here’s how you can make her amazing Tuna Salad. Ingredients: 2 cans of Fish4Ever tuna in spring water half a…

Tuna and Anchovy Pasta Salad

This simple but super delicious pasta salad was created by the lovely @myredcarpetbody in a time when she could only cook easy meals due to an injury. To make this beautiful bowl she used our pole and line caught tuna and our anchovies, as well as some organic sun-dried tomatoes. It is really easy to…

Tuna-cheese balls with wasabi mayo

Are you looking for a healthy snack? Try out these low-carb tuna-cheese balls with a spicy wasabi mayo that @gezond_en_simpel created. Below you find the ingredients for 15 pieces: Filling: 1 can of Fish4Ever Skipjack tuna chunks in spring water 1 egg 1/2 cup grated cheddar cheese 1/2 cup grated parmesan cheese 1/2 tablespoon mayonnaise 2…

Salad with mackerel filets

This delicious and healthy dinner was made by @mari.levin . She used our Fish4Ever mackerel filets as topping of her salad. Ingredients: green salad organic spinach red pimento beans 1 jar of Fish4Ever mackerel filets capers   1 tsp Dijon mustard 1 tsp white vinegar or lemon juice olive oil avocado oil salt pepper thyme red paprika…

Penne with Tuna and Tomato Sauce

German blogger @dinner_for_two shared another amazing pasta recipe with us! She used our Fish4Ever tuna in coconut oil as well as organic penne from Organico. Ingredients: Organico Italian Durum wheat penne 1 small onion (or 1/2 bigger onion), finely chopped olive oil 1 bottle of Organico passata 1 tin of Fish4Ever tuna in coconut oil, drained…

Easy Tuna Pasta with Veggies and Pesto

German blogger @foodisay created this delicious recipe using our Fish4Ever tuna in organic coconut oil. The best thing about it is, it just couldn’t be any simpler! Ingredients: Organico wholewheat spaghetti  Fish4Ever tuna in coconut oil (you can also swap it out for our tuna in olive oil) frozen or fresh vegetables green pesto Method:…