Paleo Salmon Fishcakes

Looking for a simple and delicious fish recipe? Try out the Paleo Salmon Fishcake recipe by live.love.balance using our Fish4ever Wild Pacific Pink Salmon. Good to know is also that good-quality tinned salmon makes better fishcakes than fresh.

Tasty dish, easy to cook and  perfect for the Paleo diet.

(Makes 2 portions)

Ingredients
160g tin @fish4ever_recipes pink salmon
1/2 cup mashed sweet potato
2 spring onions (green parts), chopped
1/2 tbsp freshly chopped parsley
1/2 tbsp dijon mustard
1 tsp lemon zest
1/2 tbsp lemon juice
2 tbsp green olives, drained
2 eggs, beaten
1/2 tsp Himalayan salt
1/2 tsp ground black pepper

Instructions

  1. Preheat oven to 180°C.
  2. Place all ingredients into a large mixing bowl + mash together with a fork until combined.
  3. Using your hands, form patties, about 3 inches in diameter + place in a greased baking tray.
  4. Bake in centre of oven for approx. 15 min each side, or until firm + browned on the sides.
  5. Bon appetite! They taste great with hot chilli sauce or aioli.👌
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