Tuna & Yoghurt-Cream Cheese Pasta

Recipe by kochhochgenuss

Serves 2

This is an easy recipe that suits any cooking ability. Using sustainably sourced tinned tuna with very simple and basic additional ingredients. Perfect for people who want a delicious lunch or dinner but have little time for preparing and cooking.

Ingredients

  • 1 tin of Fish4Ever tuna in water
  • 150g yoghurt-cream cheese
  • 10 basil leafs
  • Salt
  • Pepper
  • Squeeze of a half lemon juice

 

Method

Put one tin of tuna with yoghurt-cream cheese, one garlic clove, salt, pepper and juice of a half lemon together in the blender and mix until it’s a smooth paste. Either you mix the paste in the pot with the drained pasta or you put the paste on the plate with the noodles.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s