Recipe by kochhochgenuss
This is an easy recipe that suits any cooking ability. Using sustainably sourced tinned tuna with very simple and basic additional ingredients. Perfect for people who want a delicious lunch or dinner but have little time for preparing and cooking.
- 1 tin of Fish4Ever tuna in water
- 150g yoghurt-cream cheese
- 10 basil leafs
- Squeeze of a half lemon juice
Put one tin of tuna with yoghurt-cream cheese, one garlic clove, salt, pepper and juice of a half lemon together in the blender and mix until it’s a smooth paste. Either you mix the paste in the pot with the drained pasta or you put the paste on the plate with the noodles.