Tuna & Yoghurt-Cream Cheese Pasta

Recipe by kochhochgenuss

Serves 2

This is an easy recipe that suits any cooking ability. Using sustainably sourced tinned tuna with very simple and basic additional ingredients. Perfect for people who want a delicious lunch or dinner but have little time for preparing and cooking.


  • 1 tin of Fish4Ever tuna in water
  • 150g yoghurt-cream cheese
  • 10 basil leafs
  • Salt
  • Pepper
  • Squeeze of a half lemon juice



Put one tin of tuna with yoghurt-cream cheese, one garlic clove, salt, pepper and juice of a half lemon together in the blender and mix until it’s a smooth paste. Either you mix the paste in the pot with the drained pasta or you put the paste on the plate with the noodles.



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