Wholewheat Pasta with Salmon Cream Sauce

If you plan a light dinner, this recipe might be perfect for you.  Thanks to Bella for this amazing recipe with our Fish4Ever Wild Alaskan Pink Salmon.

Level: easy

Time: 30 min

Serving: 2



  • 1 tin Fish4Ever Wild Alaskan Pink Salmon
  • 100 ml Cream
  • 1 package Salmon-Cream-Cheese
  • 5-6 cherry tomatoes
  • 1 Spring onion
  • 1 Glove of garlic
  • 1 Tablespoon of butter
  • 2 Tablespoon Parmesan
  • Chilli flakes
  • Spices as desired



  • Drain the Wild Alaskan Pink Salmon well and put in a hot pan with chopped garlic and a tablespoon of butter.
  • Then, add the cherry tomatoes and the spring onions. Saute briefly.
  • Add the cooked pasta and season with salt, pepper and other spices as desired.
  • Add the cream, 150 ml pasta water and one package of salmon-cream-cheese.
  • Season with some Parmesan cheese, some chilli flakes, basil and a bit of lemon squeeze.
  • Enjoy! 🙂

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