Sardine Pâté with Hokkaido

Thanks @danielakoegler for this amazing inspiration with our Kombu Sardines Pâté.


Level: easy

Time: 30 min

Serving: 1-2



  • 1 Kombu-Sardines-Pâté from Fish4Ever
  • Hokkaido
  • Fresh cabbage
  • Mushrooms
  • Red onions
  • Lemon
  • Capers



  • Halve the pumpkin and put it in the oven at 150 degrees Celsius until it is cooked through.
  • Then fill with fresh cabbage or lettuce, mushrooms and red onions and Kombu-Sardines-Pâté.
  • Lemon and capers as a topping.
  • Enjoy! 🙂

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