Thanks @danielakoegler for this amazing inspiration with our Kombu Sardines Pâté.
Time: 30 min
- 1 Kombu-Sardines-Pâté from Fish4Ever
- Fresh cabbage
- Red onions
- Halve the pumpkin and put it in the oven at 150 degrees Celsius until it is cooked through.
- Then fill with fresh cabbage or lettuce, mushrooms and red onions and Kombu-Sardines-Pâté.
- Lemon and capers as a topping.
- Enjoy! 🙂