Sardine Pâté with Hokkaido

Thanks @danielakoegler for this amazing inspiration with our Kombu Sardines Pâté.

 

Level: easy

Time: 30 min

Serving: 1-2

 

Ingredients:

  • 1 Kombu-Sardines-Pâté from Fish4Ever
  • Hokkaido
  • Fresh cabbage
  • Mushrooms
  • Red onions
  • Lemon
  • Capers

 

Instructions:

  • Halve the pumpkin and put it in the oven at 150 degrees Celsius until it is cooked through.
  • Then fill with fresh cabbage or lettuce, mushrooms and red onions and Kombu-Sardines-Pâté.
  • Lemon and capers as a topping.
  • Enjoy! 🙂
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s