Thanks @danielakoegler for this amazing recipe inspiration.
Time: 20 mins
- Soy sauce
- Apple vinegar
- Argan oil
- Sea Spaghetti Mackerel Pâté
- Hemp seed
- Cook the beetroot briefly until it’s crisp.
- Then cut and season as a salad with a little apple cider vinegar, soy sauce & argan oil.
- A few peas, a boiled egg, a sliced avocado half, dill & coriander and Sea Spaghetti Mackerel Pâté as a topping.
- Add a few peeled hemp seeds.
- Enjoy! 🙂