Lovely Sarah of @sarah.m.fitcake created this delicious looking and super easy to make recipe of Lemon – Sardine bagels using our #fish4ever sardines in olive and lemon from our meal range!
Recipe for 3 bagels.
- 20g Soya Isolate
- 20g almond flour
- 110g water
- 10g psyllium husk
- 120g sardine in olive oil and lemon
- some fresh lemon zest
- Mix the isolate, almond flour, psyllium husk, lemon zest and water. Take the sardines out of their oil, cut them into pieces and mix into the dough
- Fill the dough into 3 doughnut baking tins. Preheat your oven to 200 degrees and bake the bagels for 25 minutes
- Pair with a sweet and sour or a spicy sauce, or tzatziki.