Tuna-Protein Pizza Dough Balls

Another delicious recipe by @sarah.m.fitcake! Thank you Sarah!

Recipe for 6 dough balls

For the dough:

  • 125g Protein Pizza dough mix by @lcwshop (or any other pizza dough mix you might have or like)
  • 100ml lukewarm water
  • 1 Tbsp Avocado oil

For the stuffing:

  • 112g Fish4Ever tuna in spring water
  • 30g cream cheese 0.2%
  • 20g grated Grana Padano
  • Salt and Pepper
  • 1/2 Tbsp dill
  • 1 small beef tomato
  • an additional 5g Grana Padano to sprinkle on top


  1. Mix the pizza dough mix with the water and oil. Let it set for about an hour in a warm place
  2. For the stuffing, mix all other ingredients except the tomato. Knead the pizza dough again and divide into 6 parts.  Roll out the dough evenly. Put about 1 tsp. of tuna-stuffing in the middle as well as one slice of tomato. Form into a ball shape and lay onto the tray with the opening facing down.
  3. Sprinkle with some Grana Padano
  4. Bake for 17-20 minutes in a pre-heated oven at 200 degrees.
  5. sarah.m.fitcake (3) .PNG

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