Grilled Red Pepper & Primavera Risotto

@amumreviews created this tasty risotto recipe – definitely worth a try!


  • Organico Primavera Risotto
  • Organico Italian Garlic Spread & Dip
  • Organico Grilled Peppers
  • Butter
  • Mushrooms, cut into small chunks
  • Parmesan Cheese
  • Cherry or Baby Plum Tomatoes
  • Baby Spinach to Serve


  • Heat the butter in a large, deep frying pan and fry the mushrooms until they’re properly cooked and browned. Add some garlic spread.
  • Cook the risotto with the mushrooms according to the instructions. I didn’t have any white wine in the house so I just used water which worked well.
  • Chop the tomatoes and the grilled peppers. The peppers are easy to cut with scissors and add to the risotto after around 10 minutes or so.
  • Keep cooking and stirring until the rice is cooked properly and add more liquid if needed.
  • When it’s nearly done, add a generous amount of grated Parmesan cheese and cook for a little bit longer.
  • Serve with a simple side of fresh baby spinach and enjoy!
  • amumreviews_grilledpepperprimaverarisotto_recipe

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