Pesto Pasta Bake

Another delicious recipe – this time by @amumreviews


  • Organico Italian Durum Wheat Pasta
  • Organico Italian Garlic Spread & Dip
  • Organico Vegan Pesto
  • Butter
  • Mushrooms, cut into small chunks
  • Frozen Chopped Peppers
  • Creme Fraîche
  • Mozzarella
  • Baby Spinach to Serve


  • Heat the butter in a large, deep frying pan and fry the mushrooms until they’re properly cooked and browned.
  • Cook the pasta according to the instructions.
  • While the pasta is cooking, make the sauce by adding peppers to the mushrooms, frying for a few minutes, then adding a teaspoon or two of garlic spread, a full jar of Organico Vegan Pesto and Creme Fraîche until you have a consistency that you like.
  • When the pasta is done, drain and mix with the sauce before putting it all in an oven-proof dish and covering with a generous amount of mozzarella. Bake or grill until the cheese has melted and is beautifully golden.
  • Serve with a simple side of fresh baby spinach and enjoy!


amumrviews_Pesto Pasta Bake_recipe


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