Mackerel Pâté Brunch Plate

@nattys_table created a wonderful plate for her Sunday brunch and kindly shared all instructions on how to prepare it with us.
Her brunch consisted of mackerel pâté on toast, beetroot & horseradish salad, dill cucumber pickles, watercress and sprouts – super healthy and delicious!

Find all ingredients and instructions for making this tasty brunch below:⁣

Mackerel Pate (about 4 portions)

Put all the ingredients in your food processor and pulse until the ingredients are combined (maintain a rough texture, not totally smooth). Then spread onto a slice of toast.

Beetroot & Horseradish Salad

  • 1-2 raw & peeled beetroots⁣
  • 1 tbsp hemp seed oil ⁣
  • 1 tbsp apple cider vinegar⁣
  • 1-2 tsp horseradish (depending how hot you like it) ⁣
  • 1 tsp salt
  • 1 tsp ground white pepper ⁣

Simply grate the peeled beetroots either by hand or in a food processor, dress with the other ingredients and it’s ready to eat! ⁣
⁣⁣
Other Ingredients

  • Watercress & dill⁣
  • Broccoli sprouts ⁣

For the dill cucumber pickles have a look at @nattys_table‘s profile as you can find a separate post on them there.

⁣⁣⁣⁣⁣Assemble all components nicely and enjoy your meal!
⁣⁣⁣⁣⁣⁣

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