For some time now, our French blogger Stéphanie from @lacerisesurlemaillot has been trying to limit her consumption of tuna because it is a fish that is often polluted and is not fished in the most sustainable way.
When she heard of our pole and line caught tuna she was happy to know that we preserve the ocean with our fishing method. So now Stéphanie can use tuna as she likes it best again: in savoury pies, with pasta or as here in a spread AND most importantly in good conscience.
Below you can find the instructions for the amazing spread and dip she prepared with our tuna in organic olive oil.
As Stéphanie says herself, that’s a simple, tasty and fresh recipe – perfect for a summer aperitif.
➽ INGREDIENTS (for 1 bowl)⠀⠀⠀⠀⠀
▸ 1 can of Fish4Ever Tuna in Organic Olive Oil⠀
▸ 100 g fresh cheese (Stéphanie used Saint-Môret)⠀
▸ 1 bunch of fresh basil
▸ ½ tbsp of Espelette pepper⠀
- Place all ingredients (including olive oil from the tuna) in a bowl and mix it together.⠀
- Set aside in a cool place until serving and accompany with vegetable sticks (carrots, cucumber…) and a good bread or breadsticks…⠀
Enjoy this delicious tuna spread and dip!