Salsa Verde with Anchovies

Smashed potatoes are a classic dish you never eat without sauces.As Phoebe from @_naturalnourishment explains completely right, sauces we buy from stores often sneak in extra sweeteners, hydrogenated oils and/or flavour enhancers.For more information about this topic visit Phoebe’s profile. To avoid all those unnecessary extras in a sauce, the best idea is to make…

Puttanesca Sauce

The Italian dish Puttanesca was invented in Naples and is usually served with pasta. Typically it includes tomatoes, olive oil, anchovies, olives, capers and garlic. Very simple to make and tastes absolutely delicious!! This version was created by @mylifeisforliving using our sustainably fished anchovies. For 2-3 servings you need the following INGREDIENTS: 2-3 red onions…

Pan Bagnat/ Pain Mouillé

This French recipe from the area of Nice was published by the lovely sourires_et_papilles. To give you the opportunity to get that french taste into your home as well, here’s how you can prepare this amazing Pan Bagnat! INGREDIENTS: 1 large bread roll (homemade or store-bought) 1 clove of garlic olive oil to taste 1…

Omega Rich Pesto

Thanks to @whitneysophianutrition for naming our anchovies “the best” and including them into this fantastic pesto! Here is how you can spice up your pesto with some fish to make it even healthier by containing omega 3. INGREDIENTS • 2 cups of basil (loosely filled) • 2 cups of parsley (loosely filled) • 3-5 Fish4Ever…

Tuna and Anchovy Pasta Salad

This simple but super delicious pasta salad was created by the lovely @myredcarpetbody in a time when she could only cook easy meals due to an injury. To make this beautiful bowl she used our pole and line caught tuna and our anchovies, as well as some organic sun-dried tomatoes. It is really easy to…

Brie and Caramelised Onion Tart with Rocket and Anchovy Salad

This mouthwatering recipe was created by @myplacefortea. It’s one of her favourites and as soon as you try it, you’ll know why. What you need: butter red onions (lots), sliced 1 tbsp sugar 1 puff pastry sheet brie, sliced cherry tomatoes thyme rocket Fish4Ever anchovies olive oil How to make it: Turn on the oven….

Posh Mushrooms on Toast with Pesto and Anchovies

Sourdough toast, mushrooms, basil pesto creme fraiche and salty Fish4Ever anchovies: @myplacefortea came up with this more than lovely combination. What you need: Mushrooms Fish4Ever Anchovies Bread for toasting Thyme Garlic, pureed Butter Oil Creme fraiche Basil pesto Pepper How to make it: In a pan, melt the butter with the garlic puree and a splash…

Pissaladière with Anchovies and Chili Hot Sardines

This great French recipe has been created by Calie alias @sourires_et_papilles. A great choice for anyone who loves onions and French cuisine. Ingredients: Pizza dough for 1 baking tray 800g onions 1 tbsp. icing sugar (optional) 2 tbsp. olive oil 8 Fish4Ever anchovy filets Thyme and rosemary Black olives For the homemade pissalat: 3 Fish4Ever…

Tomato Tonnato with Sardines and Capers

This British take on the Italian classic Vitello Tonnato was created by the lovely @Katytaylored using our Fish4Ever sardines and anchovies. Instead of veal, she used Organic English tomatoes, sardines in the sauce instead of tuna and salted egg yolk instead of fresh. According to her, mackerel would be great in there, too. Top it…

Anchovy and Tomato Based Pasta (Video)

Our latest guest blogger has created not only a fantastic pasta based dish but has also taken the time to put together an instructional video. Check out Nikki in action and try this for yourself at home. Ingredients (serves two): chosen pasta 4 large tomatoes 6 Fish4ever anchovies 1 zucchini 1/4 cup capers 1/4 cup…

Anchovies with Powerfood

Thanks @danielakoegler for this amazing recipe inspiration. Perfect for a lunch or dinner. Level: middle Time: 20 min Serving: 1-2 Ingredients: 1 Jar Fish4Ever Anchovies Red onions, chopped Chicory mushrooms, sliced Beans and peas Avocado Fennel Instructions: In a pan, lightly fry the red onions with the oil of the anchovies. Cut the chicory in half and…

Wholewheat Pasta with Broccoli, Sweet Peppers and Salmon

In case you’re a fan of meal prep, have a go with this amazing recipe by @lilly.fitfood! Level: easy Time: 30 min Serving: 2 Here’s all you need: 60 g Wholewheat Pasta 1 tin Fish4Ever Wild Pacific Pink Salmon 100 g Broccoli 1 Sweet Pepper 100 g mushrooms 70 ml single cream 1/2 Onion 1 Clove…