Sardines

We catch and can our sardines when they are fatter, tastier and higher in Omega 3. Our Sardines come in Organic Olive Oil, Sunflower Oil, and our own Tomato Sauce. These sardines are fished in Portugal, however we also have completely natural sardines fished off the coast of Scotland.

All recipes for Sardines can be found below.

Baguette with Sardines and Olive Spread

Garlic Toast with Tomatoes and Sardines

Gluten-free Sardine Pizza

Kombu-Sardines-Pâté with Chili Strings and Bread Roll

Lemon-Sardine Bagels

Mediterranean Sardine Pasta

Pâté Boats

Pissaladière with Anchovies and Chili Hot Sardines

Quinoa Bowl with Sardines

Red Pepper Boats with Avocado and Sardines

Roasted Fennel, Preserved Lemon and Sardine Salad

Rustic Country Bruschetta with Sardines in Tomato Sauce

Sardine, Fennel and Walnut Salad

Sardine, Grapefruit & Goats Cheese Toast

Sardines & Greens

Sardine Guacamole

Sardine Pesto “Pasta” with Roasted Broccolini & Pumpkin

Sardine Pâté with Hokkaido

Sardine & Roasted Tomato Pasta

Sardines on Toast

Sardine Spaghetti

Sea Taste Noodle Bowl

Spaghetti with Kombu Sardine Sauce

Stuffed Bell Peppers with Sardines

Tomato Tonnato with Sardines and Capers

Warm Celeriac & Sardine “Toasts”