You cannot only use fish in salads or pasta, you can make delicious fish cakes as well.
Sounds boring? That’s totally wrong, there are various options as you can see below.
Here are recipes using our sustainably caught fish:
Cauliflower and Red Salmon Fish Cakes
Cumin and Coriander Salmon Cakes
Gluten-Free Salmon Fishcakes with Walnut Crust
Mini Salmon Fishcakes with Courgettes and Goat’s Cheese
Oven Baked Potatoes and Sweet Potatoes with Tuna Fishcakes
Salmon Fish Cakes (with a crust)
Salmon Fish Cakes with a Paprika-Turmeric Roast Veg Salad & Avocado Mayo
Tuna-Cheese Balls with Wasabi Mayo
Tuna Fishcakes (only 3 ingredients)