Mini Salmon Cakes with Courgettes and Goat’s Cheese

Another brilliant recipe by Calie aka @sourires_et_papilles! This time, she used our Fish4Ever wild pacific red salmon to create those delicious mini cakes. Ingredients for 6 mini cakes: 1 tin of Fish4Ever red salmon 270 g flour 10 g baking powder 160 ml olive oil + a splash 500 ml milk 3 eggs 300 g…

Baguette with Sardines and Olive Spread

Sometimes you don’t need complicated recipes or lots of different ingredients. For times like that, @delikatka‘s baguette with Fish4Ever sardines and olive spread is just the right choice. If you like her idea, make sure to pay her page a visit! Here’s all you need: some fresh baguette olive spread Fish4Ever Brisling Sardines (Sprats) in…

Brie and caramelised Onion Tart with Rocket and Anchovy Salad

This mouthwatering recipe was created by @myplacefortea. It’s one of her favourites and as soon as you try it, you’ll know why. What you need: butter red onions (lots), sliced 1 tbsp sugar 1 puff pastry sheet brie, sliced cherry tomatoes thyme rocket Fish4Ever anchovies olive oil How to make it: Turn on the oven….

Easy Mackerel Pâté

In case you need something to top off some oatcakes, try this amazing recipe by @live.love.balance using our Fish4Ever mackerel in spring water! Here’s what you need: 1 tin Fish4Ever mackerel in spring water 3 tbsp of organic soft cheese juice of 1/2 lemon 1 tsp Dijon mustard 2 tbsp parsley, finely chopped pinch sea salt…

Posh Mushrooms on Toast with Pesto and Anchovies

Sourdough toast, mushrooms, basil pesto creme fraiche and salty Fish4Ever anchovies: @myplacefortea came up with this more than lovely combination. What you need: Mushrooms Fish4Ever Anchovies Bread for toasting Thyme Garlic, pureed Butter Oil Creme fraiche Basil pesto Pepper How to make it: In a pan, melt the butter with the garlic puree and a splash…

Gluten-Free Salmon Fishcakes with Walnut Crust

These amazing gluten-free and dairy-free salmon fishcakes were created by @live.love.balance. Obviously, they are delicious, but what really makes them special is the walnut crust! Here’s what you need: Main mix: 650 g small white potatoes, peeled and halved 1 tin Fish4Ever wild pacific pink salmon in brine 2 spring onions, chopped 1 tbsp jalapenos,…

Potato and Mackerel Salad with Red Onion and Capers

This amazing recipe was created by @sourires_et_papilles using our Fish4Ever mackerel in organic spinach and seaweed sauce. It’s extremely tasty and super easy to make. Here’s all you need: 2 potatoes 1 can of Fish4Ever mackerel in organic spinach and seaweed sauce ½ red onion, chopped Few capers Olive oil Cider vinegar (only little) Salt and…

Seafood and red Rice Bowl

This amazing recipe was created by @healthylifestyle_Is and looks just delicious! Using Organico wild red rice and our FishEver pink salmon, this bowl is simply mouthwatering. Here’s all you need: 80g Organico wild red rice 60g Fish4Ever pink salmon in brine 150g mix sea food (mussel meat, squid, prawns) Himalayan salt chilli peppers curry garlic…

Hokkaido Omelette with Mackerel

This autumnal recipe was created by @schreibe.sabine using our Fish4Ever mackerel with organic lemon and capers. All you need to do is grate the Hokkaido (it’s easier than you think) and fry it in some oil until it’s soft. Then add eggs, salt and pepper and fry it like an omelette. Turn it onto a…

Pissaladière with Anchovies and chili hot Sardines

This great French recipe has been created by Calie alias @sourires_et_papilles. A great choice for anyone who loves onions and French cuisine. Ingredients: Pizza dough for 1 baking tray 800g onions 1 tbsp. icing sugar (optional) 2 tbsp. olive oil 8 Fish4Ever anchovy filets Thyme and rosemary Black olives For the homemade pissalat: 3 Fish4Ever…

Tomato Tonnato with Sardines and Capers

This British take on the Italian classic Vitello Tonnato was created by the lovely @Katytaylored using our Fish4Ever sardines and anchovies. Instead of veal, she used Organic English tomatoes, sardines in the sauce instead of tuna and salted egg yolk instead of fresh. According to her, mackerel would be great in there, too. Top it…

Garlic Toast with Tomatoes and Sardines

This lovely, quick and easy recipe was created by @my_rude_food using our sustainably sourced Fish4Ever sardines in spring water. This is all you need to do: Lightly fry some cherry tomatoes in olive oil, parsley, chili & black pepper. Toast a slice of granary bread and rub it with garlic. Mix the tomato mixture with…