Our Wild Alaskan caught salmon is available with skin and bones left in as well as a carefully filleted option. We know that with the health benefits of Salmon we don’t need to add anything extra, but it’s still possible to get creative.

Here are our recipes using salmon…

5-Minute Fishcakes

10-minute Thai Fishcakes

Cauliflower and Red Salmon Fish Cakes

Colorful Salmon Summer Salad

Creamy Pasta with Broccoli and Salmon

Crispy Salmon Pasta

Cumin and Coriander Salmon Cakes

Duck Egg and Salmon Omelette

Fish & Veggie Bowl

Gluten-free Salmon Fishcakes with Walnut Crust

Mini Salmon Cakes with Courgettes and Goat’s Cheese

Paleo Salmon Fishcakes

Pasta with Wild Salmon, Gorgonzola & Cherry Tomatoes

Penne Salmone with Green Asparagus and Tomatoes

Pizza with Fish4Ever Wild Salmon

Salmon Bowl with Avocado and Broccoli

Salmon Fishcakes (with a crispy outside)

Salmon Fishcakes

Salmon Fishcakes with a Paprika-Turmeric Roast Veg Salad & Avocado Mayo 

Salmon Puffs

Salmon Spinach Salad

Salmon with Avocado and Egg

Salmon with Spinach and Cream Cheese in Pastry Sheets

Salmon & Veggie Patties

Seafood and Red Rice Bowl

Spicy Salmon Bhajis

Wholewheat Pasta with Broccoli, Sweet Peppers and Salmon

Wholewheat Pasta with Salmon Cream Sauce

Wild Alaskan Pink Salmon Tart

Wild Pacific Pink Salmon with Camembert and Caramelised Carrots

Wild Salmon Salad