Spaghetti with Kombu Sardine Sauce

You cannot only use our pates as a spread, there are many more options to include them into different dishes! Like these japanese-inspired spaghetti, dressed with a kombu sardine sauce for example. They were created by the wonderful @schlangek who always has inspiring meal ideas! Ingredients: Garlic Dill Basil Fish4Ever Kombu Sardine Pate Lime juice…

Tuna Salad

“Tuna salad is delicious with crackers, in a salad or in cold pasta salad. And besides being tasty, it is also very healthy because it is full of omega3.” says the fantastic Dutch blogger @miss.nutrition. Here’s how you can make her amazing Tuna Salad. Ingredients: 2 cans of Fish4Ever tuna in spring water half a…

Tuna-Cheese Balls with Wasabi Mayo

Are you looking for a healthy snack? Try out these low-carb tuna-cheese balls with a spicy wasabi mayo that @gezond_en_simpel created. Below you find the ingredients for 15 pieces: Filling: 1 can of Fish4Ever Skipjack tuna chunks in spring water 1 egg 1/2 cup grated cheddar cheese 1/2 cup grated parmesan cheese 1/2 tablespoon mayonnaise 2…

Penne with Tuna and Tomato Sauce

German blogger @dinner_for_two shared another amazing pasta recipe with us! She used our Fish4Ever tuna in coconut oil as well as organic penne from Organico. Ingredients: Organico Italian Durum wheat penne 1 small onion (or 1/2 bigger onion), finely chopped olive oil 1 bottle of Organico passata 1 tin of Fish4Ever tuna in coconut oil, drained…

Easy Tuna Pasta with Veggies and Pesto

German blogger @foodisay created this delicious recipe using our Fish4Ever tuna in organic coconut oil. The best thing about it is, it just couldn’t be any simpler! Ingredients: Organico wholewheat spaghetti  Fish4Ever tuna in coconut oil (you can also swap it out for our tuna in olive oil) frozen or fresh vegetables green pesto Method:…

Sea Taste Noodle Bowl

@healthylifestyle_Is did it again! She shared another mouthwatering recipe with us! This time, she used our Fish4Ever pâtés to make a sea taste noodle bowl! Ingredients: some fresh noodles orange and yellow cherry tomatoes capers mushrooms garlic butter black pepper cayenne pepper Himalayan salt Fish4Ever wakame tuna pâté Fish4Ever kombu sardine pâté alfalfa sprouts Method:…

Creamy Pasta with Broccoli and Salmon

I think you’ll agree that pasta’s always a good idea, right? So here’s one by German blogger @dinner_for_two. She used our Fish4Ever wild pacific red salmon to create a creamy pasta dish that’s just as delicious as it is easy. Ingredients: Organico durum wheat pasta Broccoli Fish4Ever wild pacific red salmon cream salt and pepper…

Baguette with Sardines and Olive Spread

Sometimes you don’t need complicated recipes or lots of different ingredients. For times like that, @delikatka‘s baguette with Fish4Ever sardines and olive spread is just the right choice. If you like her idea, make sure to pay her page a visit! Here’s all you need: some fresh baguette olive spread Fish4Ever Brisling Sardines (Sprats) in…

Easy Mackerel Pâté

In case you need something to top off some oatcakes, try this amazing recipe by @live.love.balance using our Fish4Ever mackerel in spring water! Here’s what you need: 1 tin Fish4Ever mackerel in spring water 3 tbsp of organic soft cheese juice of 1/2 lemon 1 tsp Dijon mustard 2 tbsp parsley, finely chopped pinch sea salt…

Posh Mushrooms on Toast with Pesto and Anchovies

Sourdough toast, mushrooms, basil pesto creme fraiche and salty Fish4Ever anchovies: @myplacefortea came up with this more than lovely combination. What you need: Mushrooms Fish4Ever Anchovies Bread for toasting Thyme Garlic, pureed Butter Oil Creme fraiche Basil pesto Pepper How to make it: In a pan, melt the butter with the garlic puree and a splash…

Hokkaido Omelette with Mackerel

This autumnal recipe was created by @schreibe.sabine using our Fish4Ever mackerel with organic lemon and capers. All you need to do is grate the Hokkaido (it’s easier than you think) and fry it in some oil until it’s soft. Then add eggs, salt and pepper and fry it like an omelette. Turn it onto a…

Garlic Toast with Tomatoes and Sardines

This lovely, quick and easy recipe was created by @my_rude_food using our sustainably sourced Fish4Ever sardines in spring water. This is all you need to do: Lightly fry some cherry tomatoes in olive oil, parsley, chili & black pepper. Toast a slice of granary bread and rub it with garlic. Mix the tomato mixture with…